Low Carb Seed Bread


I long for a bread that tastes delicious, is moist, not as hard as a rock and that doesn’t send daggers of pain shooting into my stomach with every mouthful – and this bread fits the bill!

I am loving this low carb diet, but I am loving the challenge of modifying recipes and experimenting with different ingredients and techniques even more.

I have been on an elimination diet since 2009 – back then I was baking without gluten, dairy, eggs, yeast and sugar, which was an immense challenge, but actually creating something quite delicious that was similar in texture and taste to the real thing was the best feeling!

This recipe is an amalgamation of various recipes and I think that this version is yummy – nothing quite beats a slice of bread, fresh out of the oven slathered in a thick layer of butter!

Low Carb Seed Bread (51.89g carbs per loaf)


1/4 cup ground sunflower seeds
1/4 cup ground sesame seeds
3/4 cup ground flax seeds
1/4 cup almond flour
1/4 cup coconut flour
1/2 tsp salt
4 large eggs
60ml liquid coconut oil (warming the solid coconut oil, creates the liquid)
1 tsp bicarb
1 tsp apple cider vinegar
120ml warm water
1 tsp baking powder
1 Tbs birch bark xylitol


1 tsp whole sesame seeds
1 tsp whole sunflower seeds
1 tsp chai seeds
And a mixture of seeds for sprinkling on the top of the bread


Heat oven to 220 degrees Celsius
Grease a small bread tin – this recipe doesn’t rise as much as other breads, so using a smaller tin should give you some extra height
Grind seeds in a coffee grinder
Combine ground sunflower seeds, ground sesame seeds, ground flax seeds, almond flour, coconut flour and salt
Beat eggs until fluffy and slowly add coconut oil
Mix the bicarb and vinegar together until it froths and bubbles
Add it to the warm water along with the baking powder and xylitol
Add the remainder of the ingredients to the eggs, alternating between the dry ingredients and the warm liquid
Stir well to combine
Add in the whole seeds if using
Transfer mixture to the greased bread tin
Sprinkle with seeds for decoration
Bake in the oven for 30 minutes until crispy on the top
Remove from oven and allow to cool before serving



Sweet Like Candi, The Business


*Drum roll please* Isn’t it exciting? 🙂

My cakes, cupcakes and other desserts have been received with such enthusiasm and delight that I have decided to make it my business. What could be more amazing than doing what you love every day and making people happy? Not much… *does happy dance*

I specialise in cakes, cupcakes and other desserts that are all sugar free, gluten free, LCHF, Banting and some are even Diabetic friendly. I have also catered for dairy free and Coeliac clients.

I have always believed that just because you have limitations with what you can eat, doesn’t mean that the food you eat shouldn’t be delicious!

All of my GOODies are made with the best ingredients possible.

Currently, my line of products include:


1. Chocolate Truffle Squares with Macadamia Nuts (3.87g carbs) R25 each – gluten free, sugar free, LCHF, Banting, Diabetic Friendly. These are similar to brownies, but contain no flour. Made with Cocoafair’s 95% organic chocolate and birch bark Xylitol

2. Chocolate Truffle Cake topped with fresh berries and chocolate shards (29.78g carbs in the whole cake, excluding berries) R300 per cake – similar to the truffle squares, only a bigger version with no nuts

3. Red Velvet Cupcakes (4g carbs) R30 each – made with almond flour and birch bark Xylitol with a vanilla cream cheese icing

4. Double Chocolate Cupcakes (4.5g carbs) R30 each – made with almond flour, birch bark Xylitol and Cocoafair organic chocolate

5. Lemon Cupcakes with Lemon Cheesecake Icing (3.8g carbs) R30 each – made with almond flour, birch bark Xylitol, with real lemon and cream cheese icing

6. All cupcakes can be made into cakes: R300 for a single layer and R600 for a double layer

*Please ask about dairy free options


1. Small Spinach, Feta and Red Pepper Crustless Quiches (3.5g carbs) R25 each

2. Small Bacon and Mushroom Crustless Quiches (3.5g carbs) R25 each

3. Please ask about my range of breads, cauli-wraps and cauli pizza bases

4. Introducing my new heat and eat range of products – please inquire for more details

You can find me at The Oranjezicht market on Saturdays from 9am to 2pm.

I cater for all events such as birthdays, cocktail parties, tea parties, dinner parties, work functions or simply order just because you deserve a treat! 🙂  

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